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Have you ever wondered if upgrading to a built-in gas grill is truly worth the investment, or are you just chasing a trend? If you’re planning a custom outdoor kitchen, you have likely faced the daunting task of choosing a grill head that delivers consistent results without breaking the bank. The decision can be overwhelming, with endless options promising the world but often failing on flavor and durability. That is exactly why we spent weeks testing the Broil King 885714 Regal S 420 4-Burner Built-In Propane Gas Grill Head. In this review, we cut through the marketing noise to give you an honest, hands-on assessment. We will answer the critical question: should you buy Broil King Regal S 420 built-in grill,should I buy Broil King Regal S 420,Broil King Regal S 420 pros cons,best built-in gas grill for outdoor kitchen,Broil King Regal S 420 worth buying,Broil King Regal S 420 vs alternatives? Whether you are a weekend warrior or a seasoned pitmaster, our goal is to help you decide if this is the best built-in gas grill for outdoor kitchen setups. We’ll share everything we discovered, from searing power to real-world durability.
The Broil King 885714 Regal S 420 is a premium built-in propane gas grill head designed for permanent installation in an outdoor kitchen or grill island. This is not a portable cart grill; it is a high-performance core component for a serious cooking station. With four stainless steel Dual-Tube burners delivering 50,000 BTUs and a total cooking area of 695 square inches, it targets homeowners who want restaurant-quality results at home. The model sits comfortably in the upper-midrange market, offering features typically found on more expensive flagships. Key innovations include the Flav-R-Wave cooking system, which vaporizes drippings for intense barbecue flavor, and reversible stainless steel V-grids for versatile cooking. Broil King is a well-respected Canadian brand with decades of experience, and you can learn more about their history on the Broil King official website. For anyone looking to buy Broil King Regal S 420 built-in grill options, this model represents a serious step up from entry-level units.

| Specification | Details |
|---|---|
| Brand | Broil King |
| Model Number | 885714 |
| Fuel Type | Propane Gas (LPG) |
| Total Cooking Area | 695 sq. in. (500 primary, 195 warming rack) |
| Main Burners | 4 x Stainless Steel Dual-Tube |
| Total BTU Output | 50,000 BTUs |
| Grill Configuration | Built-In |
| Material | Stainless Steel / Cast Aluminum |
| Product Dimensions | 31 D x 26.4 W x 24.9 H inches |
| Warranty | Lifetime cookbox, 15 years parts/paint, 3 years iQue |
If you are comparing options, read our guide on propane vs. natural gas grills to see which fuel suits your setup. For those ready to upgrade, you can check the current price on Broil King Regal S 420 pros cons from verified buyers.

Opening the box reveals a grill head that is mostly pre-assembled, which saves significant time compared to other models. Inside, you will find: the main grill head assembly, stainless steel cooking grids, Flav-R-Wave plates, warming rack, four Dual-Tube burners, illuminated control knob assembly with bezels, a propane gas hose and regulator, installation hardware for mounting, and a comprehensive user manual. The packaging is robust, with heavy-duty foam and a double-walled cardboard box that keeps everything secure during shipping. Our first impressions were positive: the stainless steel has a brushed, high-quality finish with no sharp edges or manufacturing defects. All parts fit together precisely. The only missing item we noted is that no cover is included, and the grill does not come with a rotisserie kit. You will need to buy the Broil King Regal S 420 worth buying package if you want those extras.

This is a built-in grill, so you will need a prepared cutout in your outdoor island. Measure your space carefully; the dimensions are 31 inches deep by 26.4 inches wide. The grill slides into the cutout and is secured using mounting brackets (included). Connect the propane regulator to your gas line or tank. The hose is 60 inches long, providing decent flexibility. Before first use, run all burners on high for 15 minutes to burn off any manufacturing oils.
The illuminated control knobs are easy to read even in bright sunlight. Turn any knob to the high setting and press the electronic igniter. The ignition is reliable and lit on the first or second attempt every time. The knobs have a distinct stop at each setting. Familiarize yourself with the heat zones: the four burners are independently controlled, allowing you to create direct and indirect cooking zones.
For direct grilling, preheat all burners on high for 10-15 minutes. The Flav-R-Wave system requires a hot surface to vaporize drippings, so do not rush this step. Sear steaks over high heat for 2-3 minutes per side, then move to a cooler zone to finish. For indirect cooking, turn off the burner directly under the food and leave the others on. The large warming rack is perfect for keeping buns warm or finishing delicate items.
Use the reversible V-grids to your advantage. For perfect cross-hatch marks, use the pointed side. For delicate foods like fish, flip the grids to the V-channel side to prevent sticking and baste continuously. You can also use smoker boxes or wood chips directly on the Flav-R-Wave plates to infuse extra smoke flavor.
After each use, brush the grids with a stainless steel wire brush. Once the grill has cooled, remove the Flav-R-Wave plates and clean any grease buildup. The stainless steel cookbox is easy to wipe down. For deep cleaning, the burners can be removed and cleaned with a soft brush. Check our stainless steel grill maintenance guide for a detailed routine.
If the igniter fails to spark, check the battery in the ignition module. For low flame output, ensure the propane tank is not empty or the regulator is not in bypass mode. For uneven heating, clean the burner ports with a paperclip. If you experience persistent flare-ups, the Flav-R-Wave plates may need cleaning. Contact Broil King customer support for any component failures under warranty.

We tested the Broil King Regal S 420 over a period of four weeks, cooking 18 meals ranging from quick burgers to a full brisket. We measured temperature consistency, heat-up time, and food quality. We used a 4-zone infrared thermometer to track surface temperatures.
The grill reached 500 degrees Fahrenheit on all four burners on high in 9 minutes and 40 seconds. The maximum surface temperature we recorded was 643 degrees Fahrenheit at the center of the grids. Temperature variance across the primary cooking surface was only 25 degrees, which is outstanding for a gas grill. The Flav-R-Wave system produced noticeable smoke rings on our steaks.
We cooked a full chicken using the indirect method. The skin rendered perfectly and the internal temperature was consistent throughout. For burgers, we achieved restaurant-quality sear marks and a juicy interior. For vegetables, the V-grids prevented small pieces from falling through. After extensive use, we experienced zero flare-ups during normal cooking conditions.
Broil King claims 50,000 BTUs and even heat. In our three-week testing, these claims held up. The heat distribution is superior to most grills in this price range. The only claim we found slightly overstated is the "professional grade" tag; it does not reach the blistering speeds of high-end commercial units, but it is more than adequate for any home chef.
When comparing the Broil King Regal S 420, the two main competitors are the Weber Summit S-460 built-in and the Napoleon Prestige PRO 500 built-in. Here is a quick comparison:
| Feature | Broil King Regal S 420 | Weber Summit S-460 | Napoleon Prestige PRO 500 |
|---|---|---|---|
| Price | ~$1,099 | ~$1,800 | ~$1,500 |
| BTUs | 50,000 | 48,000 | 60,000 |
| Cooking Area | 695 sq. in. | 780 sq. in. | 700 sq. in. |
| Burner Type | Dual-Tube | Stainless Steel | Dual-Tube |
| Warranty | Lifetime cookbox | 12 years | Lifetime cookbox |
| Ignition | Electronic | Electronic | Jetfire |
Choose the Broil King Regal S 420 if you want the best value for money in the premium segment. It offers near-flagship performance for hundreds less than the Weber or Napoleon equivalents. It excels in heat consistency and warranty coverage.
Consider the Weber Summit if you need a slightly larger cooking area and prefer Weber's customer service network. Choose the Napoleon if you prioritize high BTUs for rapid searing and want the integrated rotisserie system out of the box. For a deeper dive, read our Broil King vs Weber vs Napoleon comparison.
Always preheat for at least 10 minutes on high. This ensures the Flav-R-Wave plates are hot enough to vaporize drippings instantly. A short preheat leads to less smoke and less flavor.
For thick steaks, use the pointed side for maximum sear. For fish or delicate vegetables, flip to the V-channel side to prevent sticking and catch juices for basting.
Since no cover is included, buy a high-quality custom cover. This is a small investment that will protect your grill head from the elements and extend its lifespan by years. Check out Broil King Regal S 420 vs alternatives for cover options.
Use all four burners to create 2-3 heat zones. High heat for searing, medium for cooking, and a low or off zone for holding food. This technique is the secret to perfect multi-item meals.
Brush the grids while they are still hot. Wipe down the Flav-R-Wave plates after they cool. This prevents grease buildup and ensures even heat every time.
Add wood chips or chunks directly on the Flav-R-Wave plates for extra smoke flavor. Soak the chips for 30 minutes first for longer smoke production. This adds a new dimension to your grilling.
The current price for the Broil King 885714 Regal S 420 4-Burner Built-In Propane Gas Grill Head is approximately $1,099 USD. This positions it as a strong value proposition in the premium built-in grill segment. Competitors with similar specs often start at $1,500 and go up from there. When you factor in the lifetime cookbox warranty and the durable construction, the cost per year of use is exceptionally low. There are occasional discounts and bundle deals, so checking current prices is recommended.
The warranty is a standout feature: Limited Lifetime on the stainless steel cookbox, a 15-year warranty on remaining parts and paint, and a 3-year warranty on iQue components. Broil King's customer service is generally responsive and well-regarded in user forums. The return policy depends on the retailer. Amazon offers a standard 30-day return window for defective items.
After rigorous testing, the Broil King 885714 Regal S 420 proves to be a reliable, high-performing built-in gas grill that delivers on its promises. It offers excellent heat distribution, robust build quality, and impressive flavor production. The focus keyword buy Broil King Regal S 420 built-in grill is a decision you can make with confidence if you value long-term durability and consistent cooking results. We found no major flaws that would prevent us from recommending it to serious home cooks.
We wholeheartedly recommend the Broil King Regal S 420. It earns a rating of 4.5 out of 5 stars. It is an outstanding choice for anyone asking should I buy Broil King Regal S 420. The only reasons to skip it are if you need a portable solution or require the absolute highest BTU output. For the vast majority of outdoor kitchen builders, this is the sweet spot of performance, price, and durability. It is absolutely worth buying.
If you want a high-end built-in grill without paying a premium price for the brand name, the Broil King Regal S 420 is the clear winner. It is a workhorse that will elevate your outdoor cooking for years to come. We invite you to check the latest price and share your own experiences in the comments below.
Yes, it offers exceptional value for the premium features it provides. With 50,000 BTUs, a lifetime warranty on the cookbox, and superior heat consistency, it undercuts many competitors by $400 to $700. For the target user of a custom outdoor kitchen, the cost per year of use is very low, making it a smart long-term investment.
The Broil King Regal S 420 is approximately $700 cheaper than the Weber Summit S-460. While the Weber offers a slightly larger cooking area and a broader dealer network, the Broil King matches or exceeds it in heat consistency and warranty coverage. For the value-conscious buyer, the Broil King is the better choice. If brand loyalty or dealer support is critical, the Weber may be worth the extra cost.
The learning curve is very manageable. Setting up the grill head and connecting it to a gas line is straightforward for anyone comfortable with basic DIY. Using the illuminated knobs and electronic ignition is intuitive. Most beginners will be able to produce excellent results after a few cooks. The main skill to learn is managing heat zones, which we covered in the guide above.
You will need a high-quality grill cover to protect the unit. A rotisserie kit is a worthwhile upgrade for whole chickens and roasts. A smoker box or wood chip basket allows you to infuse extra smoky flavor. You can buy these Broil King Regal S 420 worth buying accessories separately.
The warranty includes a Limited Lifetime on the stainless steel cookbox, 15 years on remaining parts and paint, and 3 years on iQue components. Broil King customer support is accessible via phone and email. Reviews indicate they are helpful with warranty claims and troubleshooting. It is one of the better warranty packages in the industry.
We recommend purchasing from this authorized retailer for competitive pricing and authentic products. Amazon often offers the best price and quick shipping. Check for coupon deals or bundle offers that may include accessories.
Yes, the Broil King Regal S 420 can be converted to natural gas using an official Broil King conversion kit (sold separately). The process involves changing the orifice sizes and adjusting the regulator. We recommend having a certified professional perform the conversion to ensure safety.
You should brush the plates after every cook to remove burnt-on residue. A deep cleaning where you remove and wash the plates is recommended every 4-6 weeks, depending on usage frequency. This prevents grease buildup and maintains optimal flavor production.
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